Sushi or Kebab - what do you prefere

look it stares at you

it is just you have to learn a new way of using tools, for eating sushi, and learning new techniques usualy demands a certain level of sofistication and tidyness, and stubbornnes, but mostly sophistcated, I also think it seem sofisticated to dip it in soya, and with mixing the delicate soya with the strong wasabi is also something i would label, sofisticated, the flavours are sofisticated, the eductation of sushi making is sofisticated, and the surrounding with moving cerving boards, and such is sofisticated

also that you have to be through strict regiment to be called a sushi resturants,, yes their is alot of low-profile sushi resturants where its  but dubious, and i guess bad raw fish is worse to eat then bad meat (i really don't think so)

i would actualy somehow wish the same regiment that are for opening and to call one-self a sushi resturant should be aplied for Kebab resturants, for their are many grills and (boder, vogner, and skur) sheds, where the kebab quality is so bad that a Turk or a Iraqi would faint. or angry at what is cerved as kebab, their should be a certain standard for what should be allowed to be called kebab resturant/joint,

IMO of course

i wont 

would you eat a sushi made by an expert kebab chef or would you eat kebab by a sushi master

Ummm meat!

Kebab.

I hate fish especially if its raw.

Now if its covered in batter and served with chips with plenty of salt and vinegar you might get my attention

UMUR wrote:  I�ve eaten fish�n�chips once in my life, which was back in high school when I visited Soho. I remember purchasing my vinyl version of "Foxtrot" by Genesis that same day.

Now thats what I call a good day!

Colt wrote: Now if its covered in batter and served with chips with plenty of salt and vinegar you might get my attention

That really depends on the quality - some fish 'n' chips can be really disgustingly shitty. But, if it's done right, it's absolutely brilliant.

Gordon Ramsey makes some good fish and ships,

he aint bad at maiking kebabs ether, and niether is he bad as a sushi chef

i like how he jumps around

They've been serving Jellied Eels in the East End of London for several centuries now.

....and they still taste as shit as they did when someone thought of the idea

looks good mang 

I like them both quite a bit. It ultimately depends on my mood, but I think I generally prefer kebabs. I love all kinds of fish (cooked and raw), but I think I'm more of a greasy meat guy than a sushi one.